Cannabis Recipes


Canna-carmelized bananas

banana

Ingredients
2 tablespoons canna-coconut oil
2 tablespoons brown sugar
1-2 tablespoons heavy cream
2 bananas, peeled and sliced
1 tablespoon shredded coconut
Directions
  1. 1. In a medium skillet heat the canna-coconut oil. Stir in the brown sugar and allow to dissolve. Add the heavy cream and stir to combine.
  2. 2. Add the banana slices and stir constantly, for about a minute. Too long and they will get mushy.
  3. 3. Place the bananas and sauce in two serving dishes.
  4. 4. Sprinkle with coconut.

Kitchen Kush: Granola

granola

Ingredients
2 ½ cups quick oats
½ cup slivered almonds
4 tablespoons canna-coconut oil
1 teaspoon cinnamon
8 tablespoons canna-coconut oil
1 cup coconut flakes
⅔ cup chopped dates
⅔ cup yellow raisins
⅓ cup chopped dried apricots
¼ cup brown sugar
2-4 teaspoons honey
1 teaspoon cinnamon

Directions
  1. 1. Heat oven to 325 degrees.
  2. 2. Combine the oats, almonds, canna-oil, and cinnamon. Mix well and place on a rimmed baking sheet. Bake for 15 minutes, stirring every 5 minutes, until light golden brown.
  3. 3. In a large skillet, melt the canna-coconut oil. Add the coconut, dates, raisins, and apricots, then sauté for 4-5 minutes. Add the brown sugar, honey, and cinnamon. Cook an additional 2-3 minutes while stirring occasionally.
  4. 4. Toss the sautéed fruit with the oatmeal and return to the baking sheet. Bake for an additional 12-15 minutes, stirring a couple of times. Allow to cool and serve.

Mile-High Blondies

blondies

Ingredients
1 cup all-purpose gluten-free flour
If the flour blend does not contain these, add:
½ teaspoon xantham gum
½ teaspoon baking soda
⅛ teaspoon baking soda
½ teaspoon salt
½ cup melted cannabutter
¾ cup coconut sugar (or brown sugar)
1 egg, beaten
1 tablespoon vanilla
Optional:
⅓ cup chocolate chips
⅓ cup walnuts

Directions
  1. 1. Preheat oven to 325 degrees.
  2. 2. Mix all dry ingredients, including walnuts, if using.
  3. 3. Mix beaten egg, vanilla, and sugar. Add flour mix to this and combine. Add chocolate chips if desired.
  4. 4. Pour into mini muffin cups and bake for 20-25 minutes at 325 degrees. Tops should be a nice golden color.