Bryndzové halušky is slovakian take on gnocchi with Bryndza(sheep cheese) and bacon. Served with chives and/or dill.
This dish is an extremely popular street food, and consists of breaded and fried cheese slices with a side of french fries and tartare sauce.
This slovak soup consists of sauerkraut, sausage and mushrooms. The ingredients differ between regions, but this soup is traditionally always prepared around Christmas.
