READY-MADE CAKES

Cappuccino Mousse Cake

Four individual layers of chocolate fudge cake, chocolate mousse, cappuccino mousse, and yellow sponge cake, topped off with a dome of white chocolate swirls.

Carrot Cake

Made with fresh carrots, lots of nuts, and juicy pineapple. Topped with cream cheese icing and surrounded with pecans.

Cheesecake - New York

Traditional New York-style creamy cheesecake topped with sour cream.

Cheesecake with Fresh Strawberries

Traditional New York-style creamy cheesecake decorated with fresh strawberries and strawberry glaze.

Cheesecake - White Chocolate Raspberry

White chocolate cheesecake with fresh raspberries and Grand Marnier liqueur. Topped with white chocolate shavings and surrounded with toasted almonds.

Chocolate Raspberry Mousse

Two layers of rich chocolate fudge cake, one layer of raspberry mousse, and one layer of chocolate mousse. Decorated with an assortment of fresh fruits.

Cuban Cake

Yellow sponge cake soaked in a light brandy syrup, finished with meringue. Choose custard, pineapple custard, or fresh strawberries. 8", 10", and 1/4 sheet sizes available.

Chocolate Grand Marnier

Thin layers of chocolate mousse and chocolate chiffon cake soaked in Grand Marnier syrup with a touch of orange marmalade. Finished with pure Belgian chocolate ganache.

Italian Style Cheesecake

Thin layers of rum-soaked yellow sponge cake, marscapone cheese, and fresh pears. Finished with thin slices of pear.

Mango Mousse

Two layers of yellow sponge cake and two layers of fresh mango mousse decorated with fresh fruits.

Meringue Fruit Torte

Yellow sponge cake soaked in a light brandy syrup with a layer of custard and peaches. Finished with torched meringue (old-fashioned boil icing) and decorated with an assortment of fresh fruits.

Parisian Chocolate Cake

Devil's food chocolate cake layered and decorated with Belgian chocolate whipped cream, and finished with chocolate shavings.

Tiramisu

Thin layers of espresso-soaked yellow sponge cake and marscapone cheese mousse. Finished with a ring of lady fingers and chocolate shavings.

Tres Leches

Yellow sponge cake soaked with three-milk sauce - condensed milk, evaporated milk, and whipping cream - and finished with meringue icing. Available in 9" and 1/4 sheet sizes.

Triple Chocolate Mousse

A layer of chocolate fudge cake, a layer of white chocolate mousse, a layer of milk chocolate, and a layer of dark chocolate. Decorated with white chocolate shavings.

White Cake

White cake filled with fresh strawberries, topped with whipped cream, and finished with toasted almonds.

Fruit Tart

A sweet buttery pastry filled with custard and decorated with seasonal fruits. Available in 9" and 11" sizes.

Opera

Three layers of espresso-soaked almond sponge cake, one layer of chocolate ganache, and one layer of mocha butter cream. Finished with bittersweet chocolate.

Capuchinos

A very traditional Cuban treat! Cone-shaped light sponge cake soaked in rum syrup.

Flan

Traditional thick and creamy Spanish-style vanilla custard with caramel sauce.

Bread Pudding

Sweet bread soaked in a mixture of milk, eggs, cinnamon, and a touch of cooking wine and baked in caramel sauce.

Cream Roll

Layers of light sponge cake rolled with custard filling and topped with custard and toasted coconut.

Jelly Roll

Layers of light sponge cake rolled with custard filling and topped with apricot glaze and toasted coconut.