DESSERT SLICES

Bocado De Principe

A layer of sponge cake soaked in a light rum syrup, topped with a layer of custard and sprinkled with cinnamon.

Capuchinos

A very traditional Cuban treat! Cone-shaped light sponge cake soaked in rum syrup.

Carrot Cake

Made with fresh carrots, lots of nuts, and juicy pineapple. Topped with cream cheese icing and surrounded with pecans.

Cheesecake - New York

Traditional New York-style creamy cheesecake topped with sour cream.

Cheesecake - Chocolate Mousse

A layer of chocolate cake topped with rich silky chocolate cheesecake.

Cheesecake - White Chocolate Raspberry

White chocolate cheesecake with fresh raspberries and Grand Marnier liqueur. Topped with white chocolate shavings and surrounded with toasted almonds.

Chocolate Grand Marnier

Thin layers of chocolate mousse and chocolate chiffon cake soaked in Grand Marnier syrup with a touch of orange marmalade. Finished with pure Belgian chocolate ganache.

Eclair - Caramel

A soft and airy eclair filled with custard and topped with crunchy caramel.

Double Chocolate Cream Puff

An eclair filled with custard and topped with chocolate fondant.

Flan

Traditional thick and creamy Spanish-style vanilla custard with caramel sauce.

Fruit Tart

A sweet, buttery pastry filled with custard and decorated with seasonal fruits.

Mango Mousse

Two layers of yellow sponge cake, and two layers of fresh mango mousse, decorated with fresh fruits.

Napolean

A classic French dessert. Three layers of flaky puff pastry filled with pastry cream and whipped cream topped with coating sugar.

Opera

Three layers of espresso-soaked almond sponge cake, one layer of chocolate ganache, and one layer of mocha butter cream. Finished with bittersweet chocolate.

Sabarina

An airy sweet bread dough soaked overnight in a rum syrup. Decorated with pastry cream and whipped cream.

Strawberry Shortcake

Two layers of yellow cake filled with whip topping and fresh strawberries. Finished with whipped cream and almonds.

Powder Sugar Cream Horn

A flaky cone-shaped pastry filled with pastry cream and topped with sprinkled coating sugar.

Tiramisu

Thin layers of espresso-soaked yellow sponge cake and marscapone cheese mousse. Finished with a ring of lady fingers and chocolate shavings.

Tres Leches

Yellow sponge cake, soaked with milk (condensed milk, evaporated milk, and whipping cream). Finished with meringue icing.

Chocolate Eclair

An eclair filled with custard topped with chocolate fondant.

Chocolate Raspberry Mousse

Two layers of rich chocolate fudge cake, one layer of raspberry mousse, and one layer of chocolate mousse. Decorated with an assortment of fresh fruits.

Bread Pudding

Sweet bread soaked in a mixture of milk, eggs, cinnamon, and a touch of cooking wine and baked in caramel sauce.

Caramel Cream Horns

A flaky cone-shaped pastry filled with pastry cream and topped with a crystal like caramel. Very light, flaky, and tasty!

Pineapple Custard Rum Cake

Two layers of Cuban cake lightly soaked in a French brandy syrup and one layer of custard and pineapple filling. Topped with toasted meringue.

Borracha De Guayaba

A very sweet Cuban treat! Two layers of vanilla sponge cake soaked in a light rum syrup with guava filling.

Rumbaba

A sponge cake pastry soaked in a rum syrup.

Triple Chocolate Mousse

A layer of chocolate fudge cake, a layer of white chocolate mousse, a layer of milk chocolate, and layer of dark chocolate. Finished with white chocolate shavings.